These angus ribeye steaks are a favorite on our farm. We recommend rubbing both sides of the steak with a blend of sea salt, black and white pepper, brown sugar and chili powder. Then grill to your liking over a medium heat grill.  For the perfect combination of flavor and tenderness, our natural ribeye steaks come from our younger grass fed angus cattle that are under 24 months of age. We also process the meat without any nitrates or preservatives so it's completely natural.
 
Vacuum sealed packages are approximately 3/4 to 1 pound. You will receive a minimum of 3/4# per steak at 18.00 per pound.
 
Ingredients: 100% natural beef
Wis Dept of Ag Inspected #122