Pasture raised, ground pork sausage can be made into patties or added to so many delicious recipes. Naturally processed with no nitrates or preservatives. Approximately 1 pound vacuum sealed packages.
 
Ingredients: Pork, water, sea salt, black pepper, ground sage, mustard seed, onion powder, majoram, garlic powder.
 
Wis Dept of Ag Inspected #122